From: Significance of nutrition in hemodialysis patients with peripheral arterial disease evaluated by skin perfusion pressure
Independent variables
p value
Odds ratio (95% Cl)
CRP
0.035
2.046 (1.051–3.980)
GNRI
0.001
0.857 (0.781–0.941)
Estimated salt intake
0.263
0.854 (0.648–1.126)
DM
9.194 (2.497–33.853)