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Table 3 Multivariate logistic regression analysis for independent determinants of L-SPP

From: Significance of nutrition in hemodialysis patients with peripheral arterial disease evaluated by skin perfusion pressure

Independent variables

p value

Odds ratio (95% Cl)

CRP

0.035

2.046 (1.051–3.980)

GNRI

0.001

0.857 (0.781–0.941)

Estimated salt intake

0.263

0.854 (0.648–1.126)

DM

0.001

9.194 (2.497–33.853)

  1. L-SPP low-skin perfusion pressure, CI confidence interval, CRP C-reactive protein, GNRI geriatric nutritional risk index, DM diabetes mellitus