Maintenance of activities of daily living despite risk from genetic polymorphism in hemodialysis patients under nutritional management who survived an average of 30 years

Table 6 Peason's correlation coefficients between serum homocystein consentration and dietary intake

			(n = 77)
			r	P value
	Energy	kcal/kgIBW	-0.062	0.592
	Protein	g/kgIBW	-0.149	0.194
	ratio of animal protein	%	-0.252	0.027*
	NPC/N^a		0.176	0.125
	Fat	%	-0.135	0.241
	Carbohydrate	%	0.191	0.097
	Potassium	mg	-0.103	0.372
	Calcium	mg	-0.164	0.153
	Phosphorus	mg	-0.110	0.342
	Iron	mg	-0.100	0.388
	VitaminB₆	mg	-0.101	0.382
	VitaminB₁₂	μg	-0.207	0.071
	Folate	μg	-0.090	0.435
	Salt	g	-0.092	0.425
Energy-adjusted nutrient intakes
	Potassium	mg/1000 kcal	-0.127	0.272
	Calcium	mg/1000 kcal	-0.165	0.152
	Phosphorus	mg/1000 kcal	-0.175	0.127
	Iron	mg/1000 kcal	-0.137	0.236
	VitaminB₆	mg/1000 kcal	-0.192	0.095
	VitaminH₁₂	μg/1000 kcal	-0.242	0.034*
	Folate	μg/1000 kcal	-0.093	0.422
	Salt	g/1000 kcal	-0.151	0.19
Energy-adjusted food group intakes
	Cereals	g/1000 kcal	0.164	0.155
	Potatoes	g/1000 kcal	0.136	0.239
	Sugar and confectioneries	g/1000 kcal	0.010	0.932
	Nuts and pulses	g/1000 kcal	-0.062	0.590
	Green and yellow vegetables	g/1000 kcal	-0.041	0.726
	Other vegetables	g/1000 kcal	-0.080	0.492
	Fruits	g/1000 kcal	-0.187	0.104
	Fish and shellfish	g/1000 kcal	-0.095	0.413
	Meat	g/1000 kcal	-0.109	0.346
	Eggs	g/1000 kcal	-0.147	0.202
	Daily products	g/1000 kcal	-0.109	0.347
	Fats and oils	g/1000 kcal	-0.092	0.426
	Confectioneries	g/1000 kcal	0.403	0.403
	Alcoholic beverages and Non-Alcoholic beverage	g/1000 kcal	0.138	0.231
	seasoning and spice	g/1000 kcal	0.009	0.941

^a NPC/N, ratio of non-protein energy per nitrogen
Data not regularly distributed were log transformed for further statistical analysis. *p < 0.05
Adjusted for gender, age

ISSN: 2059-1381