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Table 6 Peason's correlation coefficients between serum homocystein consentration and dietary intake

From: Maintenance of activities of daily living despite risk from genetic polymorphism in hemodialysis patients under nutritional management who survived an average of 30 years

    (n = 77)
    r P value
  Energy kcal/kgIBW -0.062 0.592
  Protein g/kgIBW -0.149 0.194
  ratio of animal protein % -0.252 0.027*
  NPC/Na   0.176 0.125
  Fat % -0.135 0.241
  Carbohydrate % 0.191 0.097
  Potassium mg -0.103 0.372
  Calcium mg -0.164 0.153
  Phosphorus mg -0.110 0.342
  Iron mg -0.100 0.388
  VitaminB6 mg -0.101 0.382
  VitaminB12 μg -0.207 0.071
  Folate μg -0.090 0.435
  Salt g -0.092 0.425
Energy-adjusted nutrient intakes    
  Potassium mg/1000 kcal -0.127 0.272
  Calcium mg/1000 kcal -0.165 0.152
  Phosphorus mg/1000 kcal -0.175 0.127
  Iron mg/1000 kcal -0.137 0.236
  VitaminB6 mg/1000 kcal -0.192 0.095
  VitaminH12 μg/1000 kcal -0.242 0.034*
  Folate μg/1000 kcal -0.093 0.422
  Salt g/1000 kcal -0.151 0.19
Energy-adjusted food group intakes    
  Cereals g/1000 kcal 0.164 0.155
  Potatoes g/1000 kcal 0.136 0.239
  Sugar and confectioneries g/1000 kcal 0.010 0.932
  Nuts and pulses g/1000 kcal -0.062 0.590
  Green and yellow vegetables g/1000 kcal -0.041 0.726
  Other vegetables g/1000 kcal -0.080 0.492
  Fruits g/1000 kcal -0.187 0.104
  Fish and shellfish g/1000 kcal -0.095 0.413
  Meat g/1000 kcal -0.109 0.346
  Eggs g/1000 kcal -0.147 0.202
  Daily products g/1000 kcal -0.109 0.347
  Fats and oils g/1000 kcal -0.092 0.426
  Confectioneries g/1000 kcal 0.403 0.403
  Alcoholic beverages and Non-Alcoholic beverage g/1000 kcal 0.138 0.231
  seasoning and spice g/1000 kcal 0.009 0.941
  1. a NPC/N, ratio of non-protein energy per nitrogen
  2. Data not regularly distributed were log transformed for further statistical analysis. *p < 0.05
  3. Adjusted for gender, age