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Table 4 Plasma fatty acid composition in all subjects (A) and in the subgroup not prescribed EPA (B)

From: Effects of a novel nutritional formula specially developed for chronic kidney disease patients on protein-restricted diets: a randomized controlled trial

 

SUP

CTR

Variable

0 week

16 weeks

0 week

16 weeks

A. All subjects

   

 EPA (μg/mL)

62.5 ± 37.0

85.8 ± 50.0*, ***

87.7 ± 76.9

87.0 ± 77.2

 DHA (μg/mL)

124.1 ± 63.8

149.9 ± 95.6

116.7 ± 52.9

118.4 ± 39.0

 ARA (μg/mL)

142.6 ± 45.5

142.0 ± 47.3

150.7 ± 57.8

149.4 ± 44.0

 α-Linolenic acid (μg/mL)

33.3 ± 17.2

39.0 ± 16.9*

31.6 ± 23.4

29.2 ± 12.9

 n-3/n-6 ratio

0.24 ± 0.09

0.30 ± 0.11*, ***

0.28 ± 0.17

0.26 ± 0.12

 EPA/AA ratio

0.47 ± 0.34

0.67 ± 0.51*, ***

0.72 ± 0.81

0.65 ± 0.62

B. Subgroup not prescribed EPA

   

 EPA (μg/mL)

55.4 ± 34.4

75.6 ± 47.7*, ***

48.4 ± 27.3

43.7 ± 21.9

 EPA/AA ratio

0.36 ± 0.19

0.51 ± 0.26*, ***

0.31 ± 0.19

0.31 ± 0.20

  1. SUP supplement group, CTR control group (no supplement), EPA eicosapentaenoic acid, DHA docosahexaenoic acid, ARA arachidonic acid, EPA/AA eicosapentaenoic acid/arachidonic acid
  2. *P < 0.05 versus CTR, ***P < 0.01 versus 0 week