Skip to main content

Table 4 Phosphorus to protein ratio in dairy product

From: The importance of nutritional intervention by dietitians for hyperphosphatemia in maintained hemodialysis patients

  P (mg/100g) Protein (g/100g) P to P ratio (mg/g) Daily use (g) P in daily use (mg)
A: Plain yogurt and milk
 Plain yogurt 100 3.6 27.8 80 80
 Milk 93 3.3 28.2 210 195
B: Processed cheese and natural cheese
 Processed cheese 730 22.7 32.2 20 146
 Natural Cheese Cheddar 500 25.7 19.5 20 100
Camembert 330 19.1 17.3 20 66
Cottage 130 13.3 9.8 20 26