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Table 2 Secondary outcomes

From: l-carnitine in critically ill patients—a case series study

 

Carnitine elevation group (n = 14)

Carnitine reduction group (n = 15)

p value

f-Carnitine change from day 0 to day 14 (Δf-Carnitine)

12.2 (4.7~26.9)

− 22.3 (− 34.8~− 4.4)

< 0.01

Age

64.2 ± 17.0

61.8 ± 11.5

0.66

Body mass index

22.4 ± 2.8

19.4 ± 2.9

0.01

ICU duration

7.5 (3.0~13.7)

12.0 (5.0~21.0)

0.14

Sepsis during ICU stay

6 (40.0)

6 (42.8)

0.87

APACHE II score on admission

26.6 ± 8.7

29.4 ± 8.8

0.40

SOFA§ score on admission

8.0 ± 3.6

9.0 ± 4.6

0.53

Mechanical ventilation during ICU stay

0.0 (0.0~2.0)

4.0 (0.0~8.0)

0.08

Artificial nutrition at day 14

7 (42.8)

8 (53.3)

1.0

Parenteral nutrition at day 14

3 (21.4)

0 (0)

0.1

Enteral nutrition at day 14

4 (28.5)

8 (53.3)

0.26

Calorie intake per weight at day 14

26.4 ± 9.2

28.8 ± 8.4

0.46

Renal replacement therapy during ICU stay

6 (42.8)

9 (60.0)

0.46

  1. Data are presented as mean ± standard deviation, median (quartile), or absolute numbers and percentages (%) as appropriate
  2. Free carnitine
  3. Acute Physiology and Chronic Health Evaluation II
  4. §Sequential Organ Failure Assessment