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Table 2 Comparison of clinical characteristics between low and high gustatory threshold for salty taste

From: Factors associated with gustatory threshold for salty taste in peritoneal dialysis patients

 

Detection threshold

Recognition threshold

 

Normal ( 0.6 mg/cm2)

n = 7

High ( 0.8 mg/cm2)

n = 15

P value

Normal ( 0.8 mg/cm2)

n = 5

High ( 1.0 mg/cm2)

n = 17

P value

Age (years)

78 (61–87)

61 (52–68)

0.029

78 (49–88)

63 (54–73)

0.327

Male:female

5:2

5:10

0.172

3:2

7:10

0.624

Duration of PD (months)

7 (6–24)

54 (16–66)

0.041

6 (4–21)

39 (12–65)

0.046

Comorbidity (%)

 Hypertension

83.3

86.7

> 0.99

75.0

88.2

0.489

 Diabetes mellitus

16.7

26.7

> 0.99

50.0

17.7

0.228

 Cardiovascular diseases

33.3

13.3

0.544

50.0

11.8

0.148

Body weight (kg)

64 (46.1–69.1)

59 (51.5–63)

0.647

55 (44–69)

60 (54–64)

0.611

Systolic BP (mmHg)

133 (121–145)

133 (123–142)

0.916

133 (118–145)

132 (122–144)

0.845

Diastolic BP (mmHg)

70 (62–87)

71 (57–84)

0.778

65 (56–87)

71 (58–85)

0.845

Effluent volume (mL/day)

300 (150–416)

274 (170–746)

0.631

342 (150–416)

274 (170–746)

0.695

Urinary volume (mL/day)

1250 (1000–1500)

1000 (750–1500)

0.374

1500 (1175–1650)

1000 (815–1400)

0.123

Hb (g/dL)

11.1 (10.5–12.1)

10.7 (9.7–11.7)

0.597

11.1 (10.7–12.3)

10.7 (9.7–11.6)

0.158

TP (g/dL)

6.8 (6.7–6.8)

6.2 (5.9–7)

0.119

6.8 (6.5–7.2)

6.4 (5.9–6.9)

0.146

Alb (g/dL)

3.4 (3–3.7)

3.4 (3.1–3.6)

0.859

3.2 (3.0–3.6)

3.4 (3.2–3.7)

0.325

Na (mEq/L)

138 (137–140)

138 (136–143)

0.972

138 (137–141)

138 (137–142)

0.752

K (mEq/L)

4.6 (4.1–5.1)

4.0 (3.4–4.5)

0.052

4.9 (4.1–5.3)

4.0 (3.5–4.6)

0.065

Cl (mEq/L)

105 (103–106)

103 (98–106)

0.455

105 (100–106)

103 (99–106)

0.901

Corrected Ca (mg/dL)

9.9 (8.6–10.1)

9.5 (9.3–10.2)

0.479

9.9 (9.0–10.1)

9.5 (9.1–10.2)

0.875

P (mg/dL)

3.9 (3.4–4.2)

5.2 (4.3–5.7)

0.009

3.9 (3.4–4.3)

5.1 (4.1–5.7)

0.029

Zn (mg/dL)

68 (58–84)

60 (54–77)

0.467

82 (56–88)

61 (54–76)

0.201

Intact-PTH (pg/mL)

163 (33–260)

137 (69–196)

0.597

49 (37–211)

140 (76–236)

0.147

BUN (mg/dL)

54 (49–60)

55 (46–61)

0.944

49 (44–68)

55 (48–61)

0.530

Cr (mg/dL)

6.3 (4.2–7.6)

8.5 (6.2–11.9)

0.084

6.1 (4.1–6.8)

8.4 (6.8–11.8)

0.017

UA (mg/dL)

7.2 (5.6–7.9)

6.2 (5.4–6.9)

0.158

5.6 (4.9–8.4)

6.5 (5.4–7.0)

0.814

β2 microglobulin (mg/L)

12 (10–17)

19 (12–23)

0.061

12 (10–13)

19 (15–23)

0.007

Ferritin (ng/mL)

151 (66–280)

168 (99–307)

0.647

95 (59–236)

168 (105–299)

0.290

TSAT (%)

28 (22–33)

39 (28–53)

0.045

28 (22–34)

35 (27–52)

0.108

HCO3 (mmol/L)

23 (23–28)

24 (23–28)

0.526

26 (22–29)

24 (23–27)

0.505

CRP (mg/dL)

0.21 (0.09–0.28)

0.10 (0.02–1.20)

0.606

0.16 (0.12–0.49)

0.14 (0.02–0.99)

0.694

Urinary protein (g/g Cr)

1.1 (0.3–3.5)

2.1 (0.7–3.7)

0.436

2.3 (0.5–3.8)

1.1 (0.7–3.6)

0.788

CTR (%)

50 (48–58)

50 (47–59)

0.859

48 (48–58)

50 (48–59)

0.636

Total Kt/V

1.81 (1.63–2.26)

2.00 (1.81–2.47)

0.259

2.26 (1.71–2.66)

1.96 (1.80–2.24)

0.666

Peritoneal Kt/V

0.98 (0.54–1.17)

1.31 (0.90–1.87)

0.053

0.59 (0.47–1.08)

1.31 (0.94–1.87)

0.015

Renal Kt/V

1.09 (0.55–1.25)

0.85 (0.37–1.31)

0.597

1.25 (1.16–1.87)

0.74 (0.30–0.99)

0.017

Salt excretion (g/day)

9.5 (4.7–11.6)

7.9 (6.8–10.7)

0.967

11.0 (4.5–11.4)

7.7 (6.3–10.4)

0.485

  1. Data are shown as n (%) or median (interquartile range)
  2. Fisher’s exact test was used to compare nominal variables, and Wilcoxon rank-sum test was used for continuous variables
  3. Alb albumin, BP blood pressure, BUN blood urea nitrogen, Ca calcium, Cl chloride, Cr creatinine, CRP C-reactive protein, CTR cardiothoracic ratio, Hb hemoglobin, K potassium, Na sodium, P phosphorus, PD peritoneal dialysis, PTH parathyroid hormone, TP total protein, TSAT transferrin saturation, UA uric acid, Zn zinc