Table 2 Changes in blood sampling data, physical function, and physical activity data during the COVID-19 pandemic
Before COVID-19 | During COVID-19 | p value | |
|---|---|---|---|
Serum albumin (g/dL) | 3.8 [3.6–3.9] | 3.8 [3.6–4.0] | 0.39 |
Serum creatinine (mg/dL) | 11.2 [9.5–12.6] | 11.1 [9.2–13.2] | 0.23 |
HDL-C (mg/dL) | 58 [46–71] | 56 [43–67] | 0.009 |
LDL-C (mg/dL) | 82 [72–95] | 76 [64–86] | 0.002 |
TC (mg/dL) | 166.8 [151.4–179.2] | 158.6 [140.8–176.8] | 0.008 |
Triglyceride (mg/dL) | 104 [76–142] | 112 [83–165] | 0.03 |
Muscle strength | |||
HGS (kg) | 21.9 [17.6–-29.5] | 23.1 [16.0–-28.5] | 0.52 |
QIS (%DW) | 41.6 [33.9–50.1] | 38.7 [30.7–48.3] | < 0.001 |
Physical activity (n = 94) | |||
Number of steps (steps) | 4790.3 [2493.9–-6629.9] | 3413.8 [1532.4–5692.3] | < 0.001 |