Table 2 Habitual dietary intakes
Variable | Total (n = 78) | |
|---|---|---|
Intakes of nutrients and energy | ||
Energy | kcal | 1635 (1247–1993) |
Energy | kcal/kgIBW | 29.2 (22.8–35.8) |
Protein | g | 57.6 (44.0–72.7) |
Protein | g/kgIBW | 1.1 (0.8–1.3) |
Ratio of animal protein | % | 56.2 (46.1–64.0) |
NPC/Na | 147 (126–175) | |
Fat | %E | 27.5 (22.5–30.7) |
Carbohydrate | %E | 56.6 (51.6–61.1) |
Retinol | μg | 556 (398–878) |
α-tocopherol | mg | 6.7 (5.1–8.7) |
Potassium | mg | 1946 (1463–2586) |
Calcium | mg | 386 (248–502) |
Phosphorus | mg | 841 (609–1062) |
Iron | mg | 6.6 (4.6–8.3) |
VitaminB6 | mg | 1.0 (0.7–1.3) |
VitaminB12 | μg | 7.1 (4.6–10.1) |
Folate | μg | 285 (200–370) |
VitaminC | mg | 99 (71–136) |
Salt | g | 8.9 (7.4–10.8) |
Energy-adjusted nutrient intakes | ||
Retinol | μg/1000 kcal | 350 (255–490) |
α-tocopherol | mg/1000 kcal | 4.2 (3.6–4.9) |
Potassium | mg/1000 kcal | 1211 (1021–1469) |
Calcium | mg/1000 kcal | 225 (179–294) |
Phosphorus | mg/1000 kcal | 523 (453–599) |
Iron | mg/1000 kcal | 4.0 (3.4–4.6) |
VitaminB6 | mg/1000 kcal | 0.6 (0.5–0.7) |
VitaminB12 | μg/1000 kcal | 4.5 (3.2–6.4) |
Folate | μg/1000 kcal | 169 (137–219) |
VitaminC | mg/1000 kcal | 64 (44–77) |
Salt | g/1000 kcal | 5.5 (4.9–6.3) |
Energy-adjusted food group intakes | ||
Cereals | g/1000 kcal | 220 (185–297) |
Potatoes | g/1000 kcal | 18 (8–43) |
Sugar and confectioneries | g/1000 kcal | 2.9 (1.7–3.7) |
Nuts and pulses | g/1000 kcal | 18 (8–28) |
Green and yellow vegetables | g/1000 kcal | 52 (32–79) |
Other vegetables | g/1000 kcal | 68 (49–101) |
Fruits | g/1000 kcal | 43 (18–85) |
Fish and shellfish | g/1000 kcal | 39 (24–54) |
Meat | g/1000 kcal | 35 (25–52) |
Eggs | g/1000 kcal | 18 (7–31) |
Daily products | g/1000 kcal | 24 (7–64) |
Fats and oils | g/1000 kcal | 6.4b (4.4–8.6) |
Confectioneries | g/1000 kcal | 24 (13–50) |
Alcoholic beverages and non-alcoholic beverages | g/1000 kcal | 212 (138–336) |
Seasoning and spice | g/1000 kcal | 81 (53–139) |