Table 2 Comparison of parameters before and after the switching to NF-U
Item | Control data | Data after 3 months switching to NF-U | p value |
|---|---|---|---|
Albumin (g/dL) | 3.01 ± 0.16 | 3.25 ± 0.17 | < 0.05 |
GNRI | 87.7 ± 5.8 | 91.4 ± 6.2 | < 0.05 |
%CGR (%) | 100.2 ± 21.6 | 111.9 ± 20.9 | < 0.05 |
DW (kg) | 52.0 ± 6.5 | 52.7 ± 6.5 | < 0.05 |
BMI | 22.6 ± 3.7 | 22.8 ± 3.8 | < 0.05 |
nPCR | 0.81 ± 0.09 | 0.87 ± 0.17 | n.s |
CTR (%) | 50.5 ± 3.0 | 50.6 ± 2.8 | n.s |
β2-MG (mg/L) | 29.0 ± 5.0 | 29.8 ± 3.1 | n.s |
CRP (g/dL) | 0.23 ± 0.23 | 0.22 ± 0.31 | n.s |
Muscle mass (kg) | 18.3 ± 3.6 | 18.7 ± 3.7 | n.s |
Fat amount (kg) | 17.9 ± 6.7 | 18.4 ± 6.7 | n.s |