| n | 0 M | 6 M | Change | Mean value difference |
---|---|---|---|---|---|
p value | |||||
BMI (kg/m2) | 12 | 23.7 (20.1, 26.7) | 23.0 (19.7, 25.7) | − 0.4 (− 1.0, − 0.3) | 0.003 |
Dry weight (kg) | 12 | 64.8 (53.0, 67.2) | 63.0 (51.9, 66.3) | − 1.0 (− 2.5, − 0.6) | 0.028 |
IDWG (%) | 12 | 4.0 (3.2, 5.2) | 3.8 (2.9, 4.8) | − 0.1 (− 0.6, 0.3) | 0.530 |
Fat ratio (%) | 10 | 23.5 (18.4, 32.9) | 20.2 (13.6, 28.4) | − 4.8 (− 8.2, − 1.7) | 0.022 |
Fat mass (kg) | 10 | 15.1 (9.9, 22.7) | 12.1 (7.7, 18.6) | − 2.6 (− 5.5, − 1.3) | 0.037 |
Fat free mass index (kg/m2) | 10 | 17.1 (15.5, 17.9) | 17.9 (16.5, 19.0) | 0.5 (− 0.2, 1.4) | 0.074 |
Muscle mass index (kg/m2) | 10 | 16.3 (14.6, 17.1) | 16.8 (15.6, 18.2) | 0.4 (− 0.3, 1.3) | 0.169 |
Skeletal muscle mass (kg) | 10 | 25.5 (20.4, 28.7) | 26.6 (21.9, 28.9) | 0.5 (− 0.4, 1.6) | 0.285 |
Skeletal muscle mass index (kg/m2) | 10 | 9.4 (8.3, 10.0) | 9.7 (8.8, 10.4) | 0.2 (− 0.2, 0.7) | 0.203 |
DTR-QOL score | Â | Â | Â | Â | Â |
 Total score | 12 | 65.0 (35.8, 79.0) | 88.0 (76.0, 93.0) | 15.5 (− 1.8, 42.0) | 0.023 |
Subscale score | Â | Â | Â | Â | Â |
 Domain 1 | 12 | 67.0 (38.0, 86.8) | 94.5 (80.5, 99.8) | 10.5 (1.5, 54.3) | 0.013 |
 Domain 2 | 12 | 52.0 (23.8, 75.0) | 81.0 (63.3, 88.8) | 15.5 (− 3.8, 40.5) | 0.041 |
 Domain 3 | 12 | 60.5 (32.3, 74.0) | 98.0 (55.0, 100.0) | 27.0 (− 12.8, 54.0) | 0.062 |
 Domain 4 | 12 | 71.0 (64.0, 86.8) | 77.0 (67.0, 91.0) | 2.5 (− 16.8, 23.8) | 0.449 |
DTSQ score | Â | Â | Â | Â | Â |
 Total score | 12 | 26.0 (22.3, 28.8) | 34.5 (31.3, 35.8) | 8.0 (0.3, 12.5) | 0.041 |
Subscale score | Â | Â | Â | Â | Â |
 Treatment satisfaction | 12 | 5.0 (4.0, 5.0) | 5.5 (4.3, 6.0) | 1.0 (− 0.8, 2.0) | 0.275 |
 Frequency of hyperglycemia | 12 | 3.5 (2.3, 5.0) | 1.5 (0.0, 4.5) | − 1.0 (− 4.0, 0.0) | 0.073 |
 Frequency of hypoglycemia | 12 | 1.0 (0.0, 2.8) | 0.0 (0.0, 1.0) | − 0.5 (− 2.0, 0.0) | 0.065 |
 Convenience | 12 | 3.5 (3.0, 5.0) | 6.0 (5.0, 6.0) | 1.0 (0.0, 3.0) | 0.039 |
 Flexibility | 12 | 5.0 (4.0, 6.0) | 6.0 (5.0, 6.0) | 1.0 (− 0.8, 1.8) | 0.184 |
 Understanding | 12 | 4.5 (3.0, 5.0) | 5.5 (4.0, 6.0) | 1.0 (− 0.8, 2.0) | 0.346 |
 Recommend | 12 | 4.0 (3.0, 5.0) | 6.0 (5.3, 6.0) | 1.0 (1.0, 2.0) | 0.004 |
 Continue | 12 | 5.0 (3.0, 6.0) | 6.0 (6.0, 6.0) | 1.0 (0.0, 3.0) | 0.026 |